The Internet is quickly becoming the place for highbrow cocktail culture. As a group discussions on the use of rare ingredients, which most bartenders have never heard of, or the nuances of a cocktail created in 1933 is not uncommon and may be the norm. So, very rarely are discussions of basic drinks brought up. Part of the goal of
The Scotch and Soda is a very popular drink for those neophyte imbibers who appreciate the flavour of Scotch, but don’t enjoy it enough to drink it neat or on the rocks. Obviously, you can use any type of Scotch you would like, but for most people a blended type like Johnnie Walker Red or Black and Famous Grouse do
Walk into any bar in Canada and order a “rye and ginger” and the bartender, without even blinking, will have one on the bar lickity-split. Sounds like heaven for the cocktaphiles in the crowd; a country where rye is recognized. However, most will know that the term “rye”, in Canada, simply means any Canadian Whisky, more on the confusion later.