Posts Tagged

history

Cocktails

It’s that time of year when we are assaulted with a new block-buster movie every weekend until the end of the summer. Many of the movies will be a waste of time because they lack character development or the story is covered up by special effects. But, there is one decent movie coming out, with a really well-developed character, and

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Cordial

What is Triple Sec? Triple Sec is an orange flavoured liqueur produced from the bitter peel of the Laraha orange. The Laraha is the Valencia orange which was transplanted to Curaçao, but because of the soil and climate condition the orange developed into an inedible fruit due to the bitterness. The peel of the Seville orange is also used in the

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Cocktails

I’m not sure who decides these things, but today (June 11th) is World Gin Day. So what does one do on a day that celebrates gin? I’d hazard a guess that we’d enjoy a gin cocktail. The obvious choices are the Negroni or Martini, but may I suggest The Filby? Yes, I’ve written about this cocktail before, but that was

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Soda

Adding things to Coca-Cola is a time honoured tradition, two that immediately come to mind are cocaine and rum. Another is Aromatic Spirits of Ammonia. Now this isn’t kitchen cleaner ammonia, which would be a big mistake, this is a pharmaceutical preparation that has been used for over a century, even before Coke was invented. For druggists, this preparation was

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Soda

On April 5th, 2010 I will be flying down to New Orleans to present at the Museum of the American Cocktail. The presentation will be on the influence of soda on cocktails, specifically those of New Orleans fame. Many newspaper articles from the 1800s put New Orleans in second place for soda consumption after Atlanta which shouldn’t come as a

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Cocktails

An opportunity to present drink history to the bar community in New Orleans always inspires my creativity. With so many great bartenders and mixologists churning out great cocktails, my efforts are less public than they once were. I’ve eschewed the shotgun approach for the more refined sniper tactics. The Wet Grave is one of those bullseye cocktails that combines everything

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Cocktails

"Oh yay, another post on the Monkey Gland", is what a lot of people might be saying. Sure, it’s been a topic of interest among bloggers and the Cocktail Brain Trust™ for the past few years. Most reviews are glowing, kind of like Canadians over President Obama (circa 2009). Personally, I suspect a lot of people like the cocktail because

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Whisky

It seems people are finding lots of old bottles of whisky that are still sealed and are wondering whether they are still good and what the value of the bottle would be. For the most part, any bottle of unsealed high proof spirit should be safe as we’ve seen by the sales of very old scotch whiskies. As for the

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BittersCordial

One of the hot topics in the cocktail world is rare or lost ingredients. Most of these rare ingredients are referenced in early recipe guides or still exist, somewhere in the world, in small quantities, sometimes even just a few bottles. Amer Picon and Abbott’s bitters are perfect examples. But occasionally you come across ingredients that no longer exist and

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