Posts Tagged

maraschino

Cocktails

Having a good name for a cocktail is essential, especially if you want to get it into a bar or publication. Part of the fun, if you can call it that, is creating a name with a meaning. The problem with that is people just don’t get the connections and then the name gets lost to time.Well, the Internet has

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Cocktails

Since I acquired a bottle or Luxardo Maraschino, in New Orleans, I’ve been on a mission to make some of the key classic cocktails that I’ve been missing out on. This is partially to see what the classics tasted like and also to fill out my resume as a knowledgeable bartender. I like to think of bartenders as “liquid chefs”,

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