Posts Tagged

sugar

Ingredient

What is simple syrup? As the name states, simple syrup is pretty simple. However, it is a crucial part of cocktails and without a standard syrup, many cocktails can become cloyingly sweet or unbalanced. In the Mixologist: The Journal of the American Cocktail, I wrote an in-depth article on how to make a simple syrup and some background information on

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Science

High fructose corn syrup (HFCS) is all the rage these days. Actually, its more likely to cause opinionated rage, at least on the Internet. In the summer of 2006 I was going to discuss this topic but got distracted by all the boozy goodness. Then Scott, at Scott’s Rum Pages, brought up the point about HFCS in the Rum and

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