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This is the second part of the Drinksville video interview with Sammy Hagar. In this part, Hagar makes some good points about the salt and lime ritual and more importantly, the idea of clearing ones palate with salt before enjoying a good tequila. He also makes some really good points about using citrus fruit and proper serving temperature of tequila.

Over the past few years 100% Agave tequila has become extremely popular and most would would agree “trendy”. Sammy Hagar has been in the 100% Agave business since the mid 1990’s. Hagar created Cabo Wabo Tequila to serve patrons at his Cabo Wabo Cantina in Cabo San Lucas, Mexico. He then began to distribute it in 1999 and in 2006 it was the #2 selling premium tequila in the US. Here is Part 1 of an interview with Sammy Hagar on tequila, by Graham Duncan of Drinksville.