Vojito
1½ oz Finlandia Grapefruit
1 oz Campari
2 oz Tonic Water
2 tsp White Sugar
4 to 6 Purple Basil Leaves
Muddle Finlandia, basil, sugar and Campari. Add ice and tonic to the top of the glass. Give drink a good stir.
Garnish with 1/8 White Grapefruit sliced and Purple Basil leaf serve in a Martini glass.
1 oz Campari
2 oz Tonic Water
2 tsp White Sugar
4 to 6 Purple Basil Leaves
Muddle Finlandia, basil, sugar and Campari. Add ice and tonic to the top of the glass. Give drink a good stir.
Garnish with 1/8 White Grapefruit sliced and Purple Basil leaf serve in a Martini glass.
- 68 of 194 photos
- Mon 10 Nov 2008 05:18:07 PM EST
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Image Info/ Full Size
Camera Maker: Olympus Imaging Corp. Camera Model: E-510 Shutter Speed: 1/60 sec Aperture: f/3.2 Focal Length: 32 mm ISO Sensitivity: 200 Time Taken: 2008:11:10 17:18:07 Exposure Compensation: 0 EV Metering Mode: Center Weighted Average Flash Fired: Compulsory Flash
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