Cocktails

The topic of protecting ones creative cocktail works has amp’d up lately. After Eben Freeman’s session on cocktails and intellectual property (which unfortunately I couldn’t attend due to a conflicting event) the conversation has started to polarize and two camps are forming – for protection and against protection. Articles have been written in The Atlantic, Accidental Headonist and I’m sure

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Cocktails

In the world of drinks, a smash is usually a drink that contains a spirit, mint, sugar and sometimes lemon or lime. The Mint Julep and Mojito are technically smashes. From this basic recipe you can make a wide variety of drinks that encompass a corner of the cocktail world. The key component is obviously mint, but the name eventually

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Tequila

Tequila is a schizophrenic spirit. On one hand, it is some people’s worst nightmare, on the other hand it can be regarded as a super premium spirit to be savored and enjoyed like the finest of scotches. Patron 100% agave tequila falls into the later category. This tequila is not the one from your college nightmares and doesn’t have any

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Whisky

Wiser’s is the fifth most popular whisky brand in Canada. Wiser Deluxe is also available in most US states and select market around the world. It was originally distilled in 1857 by J.P. Wiser and is aged for 10 years in oak barrels. It is a traditional Canadian blend. It is also the fastest growing Canadian whisky brand, and that

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Cocktails

Being in the industry I get requests for many drinks, but rarely are they unique requests. Most of the time it is for a list of classic drinks that doesn’t seem to change. Why is this the case? Well of course I have an opinion and you maybe surprised why a list of old and tired drinks rarely changes. Is

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Cocktails

Why do people order dry vodka martini’s? Is it because they don’t know what else to order? Is it the herding effect? Or do people actually think they taste good? This is as much a study in psychology as it is in drinking trends. Remember the term “monkey see, monkey do”, that’s how I sometimes feel at the bar. People

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Cocktails

The Mai Tai is a very misunderstood cocktail. Many people think this is a tropical fruit juice cocktail, but the reality is that this is a strong rum-based drink. The confusion comes from a hotel in Hawaii that modified the original formula in the 1950’s and added pineapple juice (often called a Maui Mai Tai), then someone added guava and

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Soda

Ask most people what an Italian Soda is and they’ll usually describe a combination of flavour syrup and carbonated, or seltzer, water. If you search its origin on the Internet, the majority of the results describe it as an invention created by two Italian immigrants, who made the drink popular in San Francisco around 1925. But the reality is very

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Blog Post

The Margarita is most likely the number one requested summer cocktail. The problem is that very few people actually enjoy a genuine Margarita. Early in its history, it was a simple drink–related to the Daisy class of alcoholic drinks–which consisted of tequila, triple sec, lime and salt. Sadly, over the last 30 years, this poor cocktail has been maimed and

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Cocktails

The Mojito (pronounced: moe-hee-toe) is a classic Cuban cocktail most closely tied to Cuba’s famous La Bodeguita del Medio bar. This drink is extremely refreshing and is a great cocktail to order on a hot summer day or when hitting the dance floor. The basic drink is remotely similar to limeade, but that’s where the comparisons stop. The first noticeable

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