One of the crown jewels in the cocktail world is the Margarita. Like some of the classic French and Italian recipes every chef should know, the Margarita is something that every bartender knows. Since it’s such a well-known, and simple, cocktail you’d think getting a decent Margarita would be easy.
While I was thinking about what to write, I glanced up and notices my collection of Food & Drink magazines from the Liquor Control Board of Ontario (LCBO). I decided somewhere in one of those magazines there must be something that would inspire me to write. The first issue I
This drink was wholly inspired by aged whisky. When creating a new drink, the inspiration should come from something, and not just the random mixing of fruit juices, which is happening too much lately. Whisky can be intimidating to a new drinker, partially because they usually buy the cheapest stuff