Bitter

Gin and Tonic

Gin and TonicGin is not a spirit that I've worked with a lot. Sure, I've had a gin martini and a number of gin slings and fizzes, but when I looked at my spirit inventory I only have one bottle of gin!*  And I call my self a "mixologist",… [Continue]

Anti-Bitters (aka Bitter Blockers)

I've always like the idea of molecular mixology, but not necessarily the name or some of the end products. The name has been abandoned by most practitioners of the art, but the media refuses to move on. So be it, it's just a name and if it promote's better drinks / solids / foams / beads then that's fine. Hence forth the anti-bitters discussion will be classified… [Continue]

Boker’s Bitters

Hussar Sour

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

"Seeing awe-inspiring natural sights makes you a better person" drnk.ca/1EE7EAN via @newscientist #science
Research: "Tomato juice does taste better at high altitudes" cbc.ca/news/canada/to…
RT @iamjohnoliver: Here's an entirely unnecessary, non-essential, web exclusive video of our lost graphics youtube.com/watch?v=W_gRZc…
Beehives may have medical specialist bees who provide antibiotics to sick bees. bbc.com/earth/story/20…
Margarita vs Daiquiri: the winner is the Daiquiri. Yep, I said it.
.@dagreb @ryanfeeley most likely last batch. I do want to present all my research, including the Abbott's recipe.