Emulsify

How do you stop sedimentation in bitters?

Question from Blair: I've noticed a phenomena when I'm making bitters.  After I macerate this that or the other in the alcohol, I filter it to remove any sediment, twigs, etc.  I then add cooled caramel syrup to lower the proof and give it a nice texture/color. After adding and blending the syrup, I start to get some… [Continue]

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@dawinship that's ammonium carbonate but might work okay. Try it, the Amish use it in cookies instead of baking powder.
.@dawinship ever read this really cool blog called Art of Drink? Google it, you'll love it! Post on Ammonia Coke is there somewhere
.@dawinship ammonia powder as in ammonium hydroxide? Works in the Ammonia Coke, in tiny quantities, just fine
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