Essential Oil

Cognac Oil

The world of alcohol is fraught with risks and great bartenders know how to manage them. One method is to insert a low or non alcoholic drink into the mix. Unfortunately, most non-alcoholic drinks suck, though things are getting better. One area that offers a lot of potential is essential oils and soda fountain techniques. The actual "Holy Grail" would be a drink that tastes like an alcoholic… [Continue]

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.@mikebasista that paper states "no evidence" because there are few, if any, human studies. Research after this paper indicates activity.
.@mikebasista that is old research, circa 1999. Newer research show hops have estrogenic properties ncbi.nlm.nih.gov/pmc/articles/P…
Seltzer is back drnk.ca/sltzr via the Wall Street Journal.
"Consumers still want the fizz—but from seltzer instead" drnk.ca/the-fizz
Pepsi CEO Indra Nooyi told Beverage World’s Future Smarts conference that she sees a “huge potential for craft soda” drnk.ca/hipsoda