Fermentation

Rum and the Distillation Process

Recently I received an email question from Bryan, a regular reader of The Art of Drink. In his email he had some questions about the process for making rum and requested some information, if possible. Well, I’m always willing to answer questions, really, just .(JavaScript must be enabled to view this email address)

Twitter Updates

2003 lightning strike of Jim Beam rickhouse, spills 800,000 gallons of bourbon, makes firenado drnk.ca/Firenado #video
Why You Should Order the Egg Cream drnk.ca/1ilJ0Sd (no Yiddish controversy, an egg cream is just a miserly milkshake from the 1870s)
Scientists Identify The Neurons That Influence Alcoholism drnk.ca/1O20I9C
Carbonated drinks linked with out-of-hospital cardiac arrest of cardiac origin drnk.ca/myfarc #science N=800,000
The newest, hippest drink pouring into a glass near you: Craft soda drnk.ca/craftsoda #soda
@RobertOSimonson I think religion has left the room and she's just enjoying the excessive attention she is getting from the media