Infographic

How to Name a Cocktail

As bartenders and mixologists toil away behind their bars, they occasionally create inspiring cocktails that they want to share with the masses. After creation, the first thing that needs to be done is to provide the mixture with an etymological designation (i.e. give it a name). If the drink is truly unique, then picking a name is a trivial matter. If the drink is a variation on an existing cocktail,… [Continue]

Layman’s Guide to the 100 Point Wine Scale

When I was at the Moscow Barshow (September 2011) I had the opportunity to judge the cocktail competition that pitted the best bartenders in Russia against one another. Robert "Drinkboy" Hess was also one of the judges and afterwards we had a discussion on the best way to rate cocktails in a competition. The discussion is ongoing and at some point we'll probably have some refinements,… [Continue]

Age of Drugs

If you've read Fix the Pumps, you may have noticed that one of the reoccuring themes was the competition between saloons and pharmacies (bartenders and druggists) to hook the people on their tonics. Until 1906, when the Pure Food & Drugs Act was introduced, the local pharmacy / soda fountain had no restrictions on what they could… [Continue]

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.@mikebasista that paper states "no evidence" because there are few, if any, human studies. Research after this paper indicates activity.
.@mikebasista that is old research, circa 1999. Newer research show hops have estrogenic properties ncbi.nlm.nih.gov/pmc/articles/P…
Seltzer is back drnk.ca/sltzr via the Wall Street Journal.
"Consumers still want the fizz—but from seltzer instead" drnk.ca/the-fizz
Pepsi CEO Indra Nooyi told Beverage World’s Future Smarts conference that she sees a “huge potential for craft soda” drnk.ca/hipsoda