Kernel

Cyanide in Cherries: Pt II

In part one we figured out how much cyanide was contained in fruit pit kernels and their toxicity. To summarize, yes there is cyanide in the kernels and there is enough to harm you. The next obvious question is; can you remove the cyanide from the kernel so it can be used in liqueurs? Additionally, I know that at some point in time I will receive angry emails from advocates… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

20 boozy photos of Toronto's cocktail competition drnk.ca/tocomp
"Restaurant dress codes open to sexual discrimination complaints" drnk.ca/sexcode via @cbc
"Lie-Bations" is a better name than Mocktail for non-alcoholic drinks. drnk.ca/1C1MNWC
.@JohnTheBastard @thoughtbrain @jkottke super-tasters tend to fine many flavours too intense, making them a tad fussy.
"The April Fool's Day No Prank Pledge", I've taken it, have you? youtube.com/watch?v=kXYXuX… via @LastWeekTonight @iamjohnoliver
Book: "Cocktail Kunst" by Stephan Hinz :: drnk.ca/19cq57w #photo
Thanks! RT @jschlic: And @dsoneil Abbot bitter Manhattans are so good that I'm sort of angry that I made them. Anise makes that drink sing