Milk

Brandy Milk Punch

My day usually starts of with one or two good size mugs of French pressed coffee or a couple shots of espresso. Aside from the caffeine kick, I actually love the flavour of coffee. If for some reason I'm out of coffee (which is extremely rare) I'll usually opt for some cranberry juice or something not too sweet. My… [Continue]

Raw Milk

Since this is a site dedicated to all things drink related, and milk is a delicious drink, I should probably tackle the debate over raw milk. This is an interesting topic because it encompasses science, politics, health and flavour and I have become increasingly interested with the future of food, hence my Yokel side project. But let's talk about milk.

Louis… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

.@JohnTheBastard @thoughtbrain @jkottke super-tasters tend to fine many flavours too intense, making them a tad fussy.
"The April Fool's Day No Prank Pledge", I've taken it, have you? youtube.com/watch?v=kXYXuX… via @LastWeekTonight @iamjohnoliver
Book: "Cocktail Kunst" by Stephan Hinz :: drnk.ca/19cq57w #photo
Thanks! RT @jschlic: And @dsoneil Abbot bitter Manhattans are so good that I'm sort of angry that I made them. Anise makes that drink sing
RT @RootsSoda: Roots Soda Company is all systems go!! Read a blog about it here - blog.rootssoda.co.uk/post/114588379…
RT @alcademics: THE DIFFERENCE BETWEEN AN APERITIF AND A DIGESTIF | Giuseppe Gallo buff.ly/1y7248h
RT @MdrnMixologist: Spring issue of In The Mix is here !!!... fb.me/1YGRVKP0V