Molasses

Rum and the Distillation Process

Recently I received an email question from Bryan, a regular reader of The Art of Drink. In his email he had some questions about the process for making rum and requested some information, if possible. Well, I’m always willing to answer questions, really, just .(JavaScript must be enabled to view this email address)

Twitter Updates

Major working going on behind the scenes at Art of Drink! Yes, I may write again, though I've actually been writing a lot for everyone else
.@dawinship @TeekeeMon @dagreb @ianbremmer you need to use a catchy, slightly derogatory, phrase like "Snow Backs" to get action.
.@dawinship @dagreb @TeekeeMon the unholy spawning of Ted Cruz on Canadian soil doesn't make him Canadian. He's more like the Anti-Canadian.
Looks like I need to plant some hops in the spring. "Hops Used to Save Honey Bees" drnk.ca/hopbee #beekeeping
Bassist of Jimmy Eat World, Jim Burch, opening a new distillery called CaskWerks Distilling @caskwerks drnk.ca/caskwerks
Why Did the World’s Greatest Chef Just Kill Himself? drnk.ca/1nZjiFY