Nicotine

Nicotini - Tobacco Infusions

For some reason bartenders are drawn to the idea of infusing spirits with tobacco. After my post on the Bar Sorcerer, where I made a statement that “tobacco infusions are a bad idea” I’ve had a number of people ask why? The simple answer is toxicity, but that answer doesn’t provide the details intelligent bartenders are looking for, so in this post I’ve expanded on… [Continue]

Cyanide in Apricot & Cherry Pits

Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let's talk about the toxicity of fruit… [Continue]

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With so many bars and pubs in Ireland I'm going to assume this has nothing to do with lawyers. pic.twitter.com/u3afNNbKM1
Sitting at @TheLiquorRooms about to have a Redleg Rebellion
ProTip: Jelly beans and Sake do not pair well.
"Forgive your exes, even the awful ones. They were just winging it, too." --Pamela Druckerman
3 days until Dublin where I'll be checking out some cool bars like @VCCDublin @PerukePeriwig @TheLiquorRooms @TheBrazenHead @LMulliganGrocer