Nicotini - Tobacco Infusions

For some reason bartenders are drawn to the idea of infusing spirits with tobacco. After my post on the Bar Sorcerer, where I made a statement that “tobacco infusions are a bad idea” I’ve had a number of people ask why? The simple answer is toxicity, but that answer doesn’t provide the details intelligent bartenders are looking for, so in this post I’ve expanded on… [Continue]

Cyanide in Apricot & Cherry Pits

Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let's talk about the toxicity of fruit… [Continue]

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.@jumbosupreme no problem. If you ever have questions about the soda stuff please don't hesitate to send them my way.
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Three Atlanta bartenders give the old-fashioned a new spirit…
I just discovered that vodka has its own top level domain. Who is going to register first?
Thank you #NewYork friends for the great time. I hit a short list of awesome bars but will have to come back to visit the ones I missed.