Nicotine

Nicotini - Tobacco Infusions

For some reason bartenders are drawn to the idea of infusing spirits with tobacco. After my post on the Bar Sorcerer, where I made a statement that “tobacco infusions are a bad idea” I’ve had a number of people ask why? The simple answer is toxicity, but that answer doesn’t provide the details intelligent bartenders are looking for, so in this post I’ve expanded on… [Continue]

Cyanide in Apricot & Cherry Pits

Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let's talk about the toxicity of fruit… [Continue]

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Margarita vs Daiquiri: the winner is the Daiquiri. Yep, I said it.
.@dagreb @ryanfeeley most likely last batch. I do want to present all my research, including the Abbott's recipe.
.@ryanfeeley the Abbott's is the same batch, just aged longer (1 year with the silver cap vs 3 months with gold cap)
Fix the Pumps still getting good reviews. "Incredibly informative and entertaining at the same time. Great read." amzn.to/aJR4B5
London (UK) is getting a Breaking Bad-themed cocktail bar named ABQ drnk.ca/bbcocktail #breakingbad
@anguswinchester nary a problem, I learned something and fulfilled my Twitter duties.
.@anguswinchester actually I didn't but am now. I fly Delta and Air Canada too often and never noticed it on either.