Pepper

Cognac Oil

The world of alcohol is fraught with risks and great bartenders know how to manage them. One method is to insert a low or non alcoholic drink into the mix. Unfortunately, most non-alcoholic drinks suck, though things are getting better. One area that offers a lot of potential is essential oils and soda fountain techniques. The actual "Holy Grail" would be a drink that tastes like an alcoholic… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

With so many bars and pubs in Ireland I'm going to assume this has nothing to do with lawyers. pic.twitter.com/u3afNNbKM1
Sitting at @TheLiquorRooms about to have a Redleg Rebellion
ProTip: Jelly beans and Sake do not pair well.
"Forgive your exes, even the awful ones. They were just winging it, too." --Pamela Druckerman