Texture

Fruit Pectin

After writing the article on the Dawn of Tiki, I had about a litre of prepared fruit juice leftover, so I've continued to make the drink from the Philippines. Even though I'm on my sixth or seventh one, the drink still has a peculiar property that makes me enamored with it. I've finally figured… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

My tweeting this past week has been interrupted by 2 children being bored every 5 minutes. #summervacation #twitchyeye
.@InWithBacchus the cigar presentation went very well. I'll post the slides on artofdrink.com in a few weeks. #summervacation
.@jakehparrott I haven't, but now I'm going to it
Research finds possible link between harmful drinking and ‘successful aging’ drnk.ca/1JEF7ho
At the world's best bar, a great cocktail meets an old-fashioned motif drnk.ca/1HOiIjM
Eating delicious things at Killer Poboys.
.@BeerAndAShot TF Abbott's is rather harsh tasting, though I tried.