Tips

Some Tips About Tipping

Recently there has been a lot of blog posts (Waiter Rant, Boozenews.ca, etc.) about tipping, and I figure I should throw my two cents into the ring. In general, tipping or providing gratuities, for a job well done by a server or bartender is a given in the food and beverage business. But it is always a crap shoot from the servers point of view. Sometimes we get stiffed even though we provided exceptional… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

RT @ModFarm World Class Glass: How glass wizards make everything from cloned sheep to milk jugs drnk.ca/xglass
@TazFM96 @FM96JimKelly one benefit of beer in convenience stores is that Ontario micro-brewers will have more options to sell their beer
Bayer CropScience opens $2.4M bee center to improve bee health, agriculture drnk.ca/xbayer #beekeeping
@dawinship what colour is your Tron skillet?
Under rated breakfast food: Pound Cake
This causes me concern: Cuts and red tape are gagging US and Canadian science drnk.ca/xgag