Tips

Some Tips About Tipping

Recently there has been a lot of blog posts (Waiter Rant, Boozenews.ca, etc.) about tipping, and I figure I should throw my two cents into the ring. In general, tipping or providing gratuities, for a job well done by a server or bartender is a given in the food and beverage business. But it is always a crap shoot from the servers point of view. Sometimes we get stiffed even though we provided exceptional… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

RT @DavindeK: @JamieBoudreau @dsoneil Sorry Jamie, this is categorically not true. Also, we NEVER add any GNS (by law).
.@singleminded @JamieBoudreau yes, I agree! American blended whiskey had those rules post prohibition to stretch whiskey stocks
.@JamieBoudreau I'm going summon the expert @DavindeK for his research on this
.@JamieBoudreau I hope you aren't quoting Embury about GNS, he was wrong and all Canadian whisky must be 3 years old drnk.ca/1IEmrBY
.@JamieBoudreau yes, the regulations are loose, but most Canadian distillers don't add flavouring, except Canadian Mist.
.@JamieBoudreau @canadiancreed most Canadian whiskies are 100% whisky, I can only think of one that is not.
.@RobertOSimonson dude, that's sweet advice for the bros.