Tag: ingredient

Caramel colouring for food, soda and bitters.

Dark Caramel Syrup

One of the great things about mixology is the infinite number of ingredients to work with. One flavour that has been a favourite is caramel or burnt sugar. This ingredient provides a number of benefits to any cocktail, including colour, mouthfeel/texture and most importantly flavour! I have created a simple recipe that is great to use in cocktails. The key […]