On any given day, if I were offered a properly made Ramos Gin Fizz I would never turn it down. This is a drink with a long history, dating back to 1888 and a unique taste and consistency that is hard to find in almost any other drink. The trick to the Ramos Gin Fizz is creating a stable foam,
The problem with cocktails, like the Aviation, is that they require ingredients that maybe hard to find, well at least if they are to be done properly. Of course when I make a cocktail, I want it done properly, so I am constantly on the look out for ingredients that are not in my inventory. When I travel to different
In the northern hemisphere the hot day’s of summer are quickly approaching. With global warming giving the planet a fever, we need to stop creating greenhouse gases, but until that happens, a nice refreshing summer cocktail might help. One such cocktail is the Pimm’s Cup; a classic cocktail invented in England in 1840 by James Pimm as a health tonic.
Gin is not a spirit that I’ve worked with a lot. Sure, I’ve had a gin martini and a number of gin slings and fizzes, but when I looked at my spirit inventory I only have one bottle of gin!* And I call myself a “mixologist”, well actually I don’t like that name, I think bartender works just fine, but