A properly made shot can make a fun night even more enjoyable, and the B-52 shot meets all the criteria because it is tasty, easy to drink and has eye appeal.
Recent Posts
Non-Alcoholic Bitters Recipe
Can you make non-alcoholic aromatic bitters? Yes you can with this relatively easy recipe.
Fallen Angel Cocktail
A great name for a cocktail, but like the original recipe is a bit of a disappointment, but with a few adjustments it can be fantastic.
Crème de Menthe
Making your own creme de menthe can really improve the quality of the cocktails you make.
Mart Ackerman’s Saloon (Toronto, 1855)
The history of cocktails would be quiet boring with out the accompanying saloons. This one, from Toronto, is interesting because it had an expansive cocktail list back in 1855.
Cream of Coconut Recipe
Have you ever wondered how they make that delicious creme of coconut used in a Pina Colada? Here is the reverse-engineered recipe.
Pina Colada Recipe
Possibly the most recognizable Caribbean cocktail, and for good reason, the Pina Colada combines rum, coconut and pineapple—what’s not to like?
Lemon Phosphate Soda
When flavoured soda water became a thing, lemon was the preferred choice. In fact, it was the most popular flavour for 30 years. Modern variations of this classic flavour include Sprite and 7-Up.
Vodka Pays the Bills
Simple vodka cocktails are an easy way to get people to try new things. Not everyone likes brown, bitter, stirred so the trick is to use something they are familiar with.
Beverage Business (1886)
These old newspaper articles about soda fountain provide a glimpse into the period and city they were written. This article comes from the Rocky Mountain News in Denver circa 1886. Reporters would just report on the happening of the local soda fountain and the new drinks being served. Cocaine, again, makes an entrance to a new city via the soda fountain, […]
ACID PHOSPHATE
Jack and Coke Recipe
Learning from the century-old Rum & Coke recipe, making the best Jack & Coke is easy if you follow a few simple steps.
Salty Dog Cocktail
Grapefruit juice is a relatively common ingredient in cocktails, with the perennial favourite being the Greyhound, but the Paloma is better. Unlike a Screwdriver, the Greyhound isn’t nearly as sweet and even has a pleasant bitterness that is imparted by the grapefruit juice. There are people who do not enjoy the bitterness of grapefruit juice, so those people tend to […]