When you take a sip of Tuaca the first impress is sweetness followed by some vanilla and citrus, with some brandy and wood notes that provide a subtle spiciness. The finish is fairly nice, with a bit of brandy warmth and the oak wood notes hanging around for a while. Tuaca is a well-crafted liqueur that is well balanced in the sweetness, and the alcohol content is a reasonable 35%. As a straight liqueur I really like this product, but then again I have that little issue with vanilla that makes me like a spirit more if you put vanilla in it. Aside from that, this is still a good liqueur.
There was a recipe book that was included with the Tuaca and it kind of perplexes me, but when I think about it a bit, it’s not so confusing. You see, in the recipe book it provides recipes like Tuaca, Lime and Coke which when you think about it would not make a very good drink. Tuaca is sweet and adding it to a sugar-laced Coke would be really sweet, which throws the balance right out the door. As you go through the booklet the only recipes included are unoriginal copycat drinks like the following:
Tuaca Lemon Drop
Tuaca Blaster (add Red Bull)
Tuaca Sour
Tuaca-Rita
Tuaca-Colada
Tuaca and Coke
And the list goes on. These copycat recipes don’t do anything to highlight the flavours in the liqueur, they are just riding the coattails of drinks that already exist. From a marketing point this may seem like a smart move, but from my point of view, it marginalizes the product. There is no doubt that this is a good product, but covering up the flavours with Red Bull or making a pseudo pina colada out of it? What they should do is hire some mixologists and come up with three outstanding new creations and put their marketing efforts into that. Then they may be able to create the next Cosmopolitan, Pina Colada or Margarita. A popular, well-crafted drink will create a self-sustaining market to promote their product. Anyway, my point is that too many companies are creating and releasing great products, but then they spend 10 minutes to create a list of has-been recipes to promote mixing their product.
My overall opinion is that Tuaca is a good sipping brandy liqueur. I like it straight and warm because I don’t want to dull down the flavours, but feel free to take the manufacturers recommendation of drinking Tuaca on ice. It will also make a great mixer in some custom cocktails. In the future, I will mix a few Tuaca base cocktails that highlight the quality of the product.