My career path has been interesting to say the least. In retrospect it seems to have worked out okay and here’s an example of how my chemistry experience has melded with the world of drinks. Chemistry World is a science magazine that catalogues the latest discoveries in science by the top scientists from around the world. As serious as that […]
Month: December 2010
Mulled Wine
With the holiday season underway, traditional beverages are sure to cross your path. One traditional drink is mulled wine, or glogg in Sweden, vin chaud in France, Quento in Brazil, Glhwein in Germany, etc., etc. It is a favorite in wine growing regions and is traditionally served warm in the winter months. Mulled wine consists of red or white wine, […]
Batavia Arrack
The spirit called “;arrack” is a difficult spirit to locate in some regions, but for a cocktail enthusiast it is a very important ingredient to acquire. In the early days of cocktails it was a popular ingredient and was used frequently by the likes of Jerry Thomas and other cocktail pioneers. It is also important in that Arrack should not […]
Tequila Maria
One of the things you can count on in the cocktail, and culinary, world is variations on existing recipes and it just happens that this months Mixology Monday is on “Variations”. Generally, a variation of a recipe comes about because people get bored of the same old thing, don’t like something, or sometimes out of necessity. Taking something that is […]