Have you ever wondered how they make that delicious creme of coconut used in a Pina Colada? Here is the reverse-engineered recipe.
Possibly the most recognizable Caribbean cocktail, and for good reason, the Pina Colada combines rum, coconut and pineapple—what’s not to like?
With all the rum reviewing going on, I decided it was time to stop and take a cocktail break. I’m still on this rum kick so a cocktail made with a good rum might hit the spot. Since my last rum review was on Pusser’s Navy Rum, the obvious cocktail choice was a Painkiller. The Painkiller is one of those branded cocktails that wasn’t created by the company originally, but by Daphne Henderson who operated […]