Making drinks at a bar or for a large group of people can use up a lot of time, so mixing up a sour mix can speed things up. There is no need to buy powdered mix, with this recipe you can mix your own.
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Orgeat Syrup
As the key ingredient in the Mai Tai, orgeat syrup has a pleasant almond flavour with a sweet perfumed aroma, most likely from the orange blossom water. It is an excellent ingredient in cocktails and has a long history.
Cherry Phosphate
Few drinks were as popular at the soda fountain as the Wild Cherry Phosphate.