Cream soda has a long history and was the soda fountain drink that influenced the ice cream float and the milkshake.
When you publish a website, you often leave yourself open to public scrutiny, which often leads to “Fan Mail” as I like to call it. Most of the time I ignore it, but sometimes I feel compelled to reply. This is one of those occasions. Now, the topic is High Fructose Corn Syrup, again, but it has become a kind […]
Even before I wrote the maraschino cherry post, some people had asked me whether the quantity of cyanide in fruit pits/stones (apricot, peach, plum, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let’s talk about the toxicity of […]