When you first start layering shots, it can be difficult to get clean layers, with this technique you can do it quicker and easier so you can have perfect B-52s and Pousee Cafes.
Introduction to Molecular Mixology
Lately, cocktails have been in a renaissance. There has also been an increased interest in making them a culinary equal. Molecular mixology is one of those trends that is being mirrored from the kitchen because molecular gastronomy is the food equivalent. The basic idea, about both of these techniques, is to apply scientific analysis and techniques to cooking and mixing. […]