Exploring the World One Drink at a Time since 2005
Most aspiring mixologists love to create unique cocktails by combining an array of flavours. The use of bitters is one example of an ingredient that has become popular again. For many years bitters were left out of Manhattans and many bars didn’t even stock them. But times are changing and with the cocktail renaissance in full swing, many bars are […]
Raw eggs are all the rage these days if you are an avid fan of cocktails. In many classic cocktails, eggs were an important part of the recipe, providing unmatched texture and mouthfeel. Some of the best know cocktails that use eggs are flips, sours and eggnog. Without the egg, these drinks are a mere shell of the original recipe. […]
As the key ingredient in the Mai Tai, orgeat syrup has a pleasant almond flavour with a sweet perfumed aroma, most likely from the orange blossom water. It is an excellent ingredient in cocktails and has a long history.
Making drinks at a bar or for a large group of people can use up a lot of time, so mixing up a sour mix can speed things up. There is no need to buy powdered mix, with this recipe you can mix your own.