While I was thinking about what to write, I glanced up and notices my collection of Food & Drink magazines from the Liquor Control Board of Ontario (LCBO). I decided somewhere in one of those magazines there must be something that would inspire me to write. The first issue I pulled out was from the summer of 2004 and had a recipe for the Mint Divine, a rye, mint and lemonade recipe. Basically it’s a […]
A simple highball that is easy drinking, but still interesting. The spicy character of real rye whisky compliments the spiciness of the ginger. It was like they were made for one another.