A properly made shot can make a fun night even more enjoyable, and the B-52 shot meets all the criteria because it is tasty, easy to drink and has eye appeal.
Every once-in-a-while I like to reflect back upon certain bartending moments in my life, and one that always comes to mind is my first bartending shift ever. I, like many others, started bartending by doing group events, mine happened to be a Christmas party. The job seemed simple, two bartenders would serve basic drinks to a group of between 300 […]
The number one email question I get is "what should a new bartender know before they start their first shift?" or "what should a new bartender do to becomes successful?". So instead of answering each question independently, I figured I could put together a good summary post that will get the basics out of the way. This is also a […]
When you first start layering shots, it can be difficult to get clean layers, with this technique you can do it quicker and easier so you can have perfect B-52s and Pousee Cafes.
As I was perusing the Liquid Muse’s blog, Natalie had a great topic in one of her posts. During an interview, she called Rick, from Martini Groove, a “mixologist” and his response was that the term should be banned from the English lexicon. I found that to be an odd response. But a little discussion started about which term is […]
This is an article from the San Francisco Chronicle that’s been making the rounds in the blogosphere. As a bartender, and a customer of bars, I have an opinion on this list of drinks and more specifically the responses of these so-called ’bartenders’. This article is the specific reason bartenders will remain on the bottom of the pile and never […]
Mixing ingredients together is easy, but when you get that magical combination you need a catchy name to tell the world how great it is, but sometimes a unique name can be the hardest part of the cocktail.
Behind the bar, you need a lot of bar tools and equipment, often more than you think, especially if you want to be perceived as a professional. Most bars will have the essential equipment, such as shakers and bottle openers, but depending on where you work, they may not provide all the things that make your job easier. Aside from […]
sk any bar manager what’s the most important skill for a bartender and you’ll get a lot of different answers. Some will respond that speed is critical; others will say a good personality, more will say appearance is important, and then you’ll get one or two who say mixology skills are essential. There are a lot of things that make […]
When you first decide you want to be a bartender, you usually pick up a book or two about cocktails and then maybe sign up for a bartending course. All of this effort will get you started, but bar schools usually don’t impress employers, they want experience. Knowing all of your cocktails is great too, but just because you know […]
There is an interesting post over at the Bartending Magazine blog about the new complex nature of cocktails. To summarize the post, the author laments the fact that progress is interfering with “;classic cocktails”, like the Rum and Coke and Screwdrivers, because these newfangled cocktails require things like egg whites and uncommon liqueurs. From the post one thing is apparent, […]
I’ve been reading Waiter Rant and the good Waiter has posted a couple of good articles: 50 Signs You’re Working in a Bad Restaurant and 50 Signs You Might be An Asshole Customer. These posts inspired me to write one for bartenders, since I’ve worked with more bad bartenders than good ones. Your not a bad bartender if only a […]