The online version of Jerry Thomas’ bartender guide is being updated and will be online soon. Thanks for your patience.
How much alcohol does a cocktail have in it? It’s not to hard to figure out if you can do a simple calculation.
Since this is a site dedicated to all things drink related, and milk is a delicious drink, I should probably tackle the debate over raw milk. This is an interesting topic because it encompasses science, politics, health and flavour and I have become increasingly interested in the future of food. But let’s talk about milk. Louis Pasteur was one of the greatest scientists in human history. His research on germ theory and vaccinations has probably […]
Ever hear of the seven year itch? It’s a term that suggests happiness in a relationship declines around year seven of a marriage. I think that term applies to more things than relationships, like jobs and writing. Many writers pen articles on multiple topics and I’ve decided to do the same to keep life interesting. I’m still going to write about drinks, but I’m now adding a side project. Back in October 2012 I wrote […]
The inevitable has happened. Tempus Fugit Spirits have sent me a cease and desist letter asking me to stop using the Abbott’s Bitters name as they feel they have a legitimate trademark on it. I disagree, and I will explain why below. Though the letter is polite, like all cease and desists, it is implied that it will get much less pleasant if I ignore them. Consider this the first response. And it should be […]
Tis the time of year for hangovers. This also means it is time for my annual message about the myth of caffeine and hangovers. If you drink coffee, tea or other caffeinated beverages your body has already adapted to the very mild diuretic effect of caffeine. In fact, scientific studies show caffeine does not have any diuretic effect at less than 550 mg (i.e. it won’t start dehydrating you until your fifth cup of coffee). […]
One of the historical blights on the soda fountain was the cure all patent medicines that were hocked for every know illness. Some were marketed as health supplements, while others were cures for specific ailments. The one common thread they all shared was their spurious health claims. This didn’t go unnoticed and many publications from the period made barbed statements about the nature of the practice. Some of the illustrations are still relevant today, especially […]
Bitters are big business in the cocktail world and historically a cocktail wasn’t a cocktail without bitters, so it only makes sense. We often associate bitters with bars because of the cocktail, but the reality is that bitters were most likely sourced from the local pharmacy prior to prohibition. Even when bartenders were making thier own bitters, they probably sourced the ingredients from the pharmacy. And let’s face it, bitters were considered medicinal. Modern bartenders […]
Digging through old photo archives can lead you to some interesting discoveries. In this case I found a couple of interesting bourbon ads. The first is a trading card, printed for Big Spring whiskey, sometime between 1880 and 1920. What makes it interesting is that the subject is a naked woman. The second is for “Belle of Nelson Old fashion Home Made Sour Mash Whiskey” (1883) which depicts a Turkish harem of nude women. What […]
Temper has a number of meanings, but they all stem from Latin which is “to moderate”. The Temperance movement took the term and used the more extreme definition of “to control”. Then there is “intemperance” which means “without moderation” and has strong associations with alcohol consumption and alcoholism. Extreme views are common place amongst many people, but I try to take the middle road and this is why I find the following graphic, from Puck […]