In the never-ending quest to discover what makes a great cocktail, I’ve embarked upon a study of grenadine. Sure it may seem like a trivial subject, but I’ve learned that it’s the small things that are often overlooked and led to the downward trend in quality. When we understand the simple things, it allows us to create more complex creations. In the world of the chef, the study of salt can take months, or even […]
This particular cocktail ingredient has had a significant amount of discussion in the old blogosphere. Many of the cocktail luminaries, if there is such a thing, have researched the origins of this flavoured syrup from Barbados. None more than Ted “Dr. Cocktail” Haigh. In a now-defunct Martini Republic post, the good Doctor made a couple of statements about Falernum that I have been able to clarify and improve upon his research. These documents also have a […]
As the title suggests, this recipe is simple but indispensable for making cocktails.
The key ingredient in the Mai Tai, orgeat syrup has a pleasant almond flavour with a sweet perfumed aroma, most likely from the orange blossom water. It is an excellent ingredient in cocktails and has a long history.