A genuine cream soda requires cream, but that is not an option for all diets. This recipe from the 1800s is a substitute cream syrup used at soda fountains and it is tasty.
As the title suggests, this recipe is simple but indispensable for making simple syrup for cocktails.
One of the great things about mixology is the infinite number of ingredient to work with. One flavour that has been a favourite is caramel or burnt sugar. This ingredient provides a number of benefits to any cocktail, including colour, mouthfeel/texture and most importantly flavour! I have created a simple recipe that is great to use in cocktails. The key […]
Italain Soda is a modern take on the American soda, but with a shrewd attempt to remake it as an Italian invention.