Tag: bitters

Bitters

Nelson Bitters

Not much is known about this bitter recipe. Nelson Bitters Recipe: Bitter Orange Fruit 1 lb Calamus Root 2 lbs Zedoary Root 2 lbs Galanga...

Bitters

French Bitters

This recipe comes from 1871 and was named French Bitters by it’s creator Antoine Desaulniers from Oswego, New York. Like many of the...

Bitters

Cocktail Bitters

This is a generic recipe for a typical cocktail bitters taken from the book “The Art of blending and compounding liquors and...

Bitters

Boudreau’s Bitters No.2

A prototype bitters created by that rock’n roll barstar Jamie Boudreau. Boudreau’s Bitters No.2 Recipe: Clove 1 tsp Cardamom 1 tsp...

Bitters

Hess House Bitters

Hess House Bitters is the results of the first attempt of Robert Hess attempt to re-create the recipe for “Abbott’s...

Bitters

Berlin Bitters

Each region in Germany had a local bitters, and this is a recipe for one in the Berlin area. Berlin Bitters Recipe: Cinchona Bark 30 g...

Bitters

Boonekamp Bitters

An aperitif bitter that originated in Holland. Underberg bitters were once marketed as “Underberg Boonekamp Bitters” so should...

Bitters

Damiana Bitters

Around 1875, a bitters based on the damiana plant was sold under the name of “Aztec Damiana Bitters” as well as “Liquor...

Bitters

Hamburg Bitters

Many regions of Germany have their own style of bitters and this is one of the recipes from the Hamburg region. Hamburg Bitters Recipe:...

Bitters

Malt Bitters

Malt was often thought to be the perfect and most digestible food in the 1800s, at least from a medicinal stand point. Malt bitters was...