Soda

Soda

Murder, Soda and Intrigue

We all know the history of alcohol’s prohibition, but did you know that the soda fountain also had its own prohibition? When I was writing Fix the Pumps, and detailing the effects the Pure Food and Drug Act of 1906 had on the soda fountain, I wondered what effect pulling all those drugs from circulation had on the mood of the country. I didn’t dig into this aspect at the time as it didn’t fit […]

Soda

From Soda Fountain to Bar

The soda train keeps on rolling and this time it stopped in Antwerp for the 2013 edition of the Belgian Bar Show. The show is a fun 2 day event with presentations spread through out each day. I was the opening act for Ian Rum-Ambassador Burrell, on Tuesday. Below you will find a slightly modified edition of my presentation. So if you are curious about the soda trend, this will give you some insight, though […]

Soda

Fix the Pumps Intro

Print Edition is now available on Art of Drink for $10.95 plus it included a free eBook edition – Fix the Pumps This past October marked the 4th year I’ve been posting on Art of Drink, this being the 459th post. Last year I decided that I should do something a little more cohesive like write a book. Deciding on a drink related topic, that hasn’t already been done, can be a bit daunting and […]

Soda

SF Jerk Off – Details

Everything has been finalized for the San Francisco Jerk Off, the first ever soda jerk competition. The competition is being held on September 23rd starting at 9:00PM at The Tempest in San Francisco and is the closing event at SF Cocktail week, so expect it to be great. The winner of the Jerk Off will get $500 plus the title of the Worlds Best Soda Jerk (submit your recipe to jerkoff (at) artofdrink.com). There will […]

Recipe for the Chocolate Phosphate soda
Soda

Chocolate Phosphate

The Phosphate was the defining category of drink during the soda fountains golden era (1875 to 1906) and the Wild Cherry Phosphate was the most popular, but not far behind in popularity was the Chocolate Phosphate. That’s right, chocolate soda. This wasn’t an egg cream or chocolate milkshake this was a carbonated drink that combined a chocolate syrup with acid phosphate to create a very appealing drink. It’s also low-fat and even moderately healthy with […]

The History of the American Soda Fountain
Soda

Book: Fix the Pumps

Fix the Pumps tells the real history of the soda fountain, starting with its invention, through its golden era of creativity and into its dependence on patent medicine and narcotics. The history of the soda fountain is as vibrant as any other period in American history. Fix the Pumps provides a wealth of information on techniques employed by soda jerks. The recipes span the spectrum of simple favours, like lemon and cherry, to the complex […]

Soda

Soda Fountain History

Carbonated beverages are a resounding success, with Americans drinking 13 billion gallons (58 billion litres) of soda-pop every year. That’s about 3 quarts (3 L) per person, per week. Americans account for about half of the worldwide consumption. Considering that the US is only 5% of the world’s population, it’s safe to say Americans love their soda. Drinks are one area of cuisine where Americans have been exceptionally creative. The cocktail and soda fountain are […]

How to make a Rye & Ginger
Soda

Rye and Ginger

A simple highball that is easy drinking, but still interesting. The spicy character of real rye whisky compliments the spiciness of the ginger. It was like they were made for one another.

Soda

Scotch & Soda

The Scotch and Soda is a very popular drink for those neophyte imbibers who appreciate the flavour of Scotch, but don’t enjoy it enough to drink it neat or on the rocks. Obviously, you can use any type of Scotch you would like, but for most people, a blended type like Johnnie Walker Red or Black and Famous Grouse do just fine. This drink is also a great way to ease a person to the […]

How to make a homemade soda syrup for cola
Soda

Homemade Soda

Making soda from scratch is not as hard as you might think. Creating a flavourful soda syrup using a few simple techniques can open up a whole new world of culinary creativity.