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Cocktails

Cocktails

It’s that time of year when we are assaulted with a new block-buster movie every weekend until the end of the summer. Many of the movies will be a waste of time because they lack character development or the story is covered up by special effects. But, there is one

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Cocktails

No discussion on cocktails is complete without discussing the Singapore Sling. The history of the Singapore Sling was thoroughly documented by Mr. Ted “Dr. Cocktail” Haigh in the Journal of Mixology (a book in which I also contributed an article). However, this post is going to deal with flavour and

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Cocktails

While I’ve been exploring the world of Tiki, a few of the drinks I’ve made have incorporated dairy products. Some of the cocktails called for milk, others called for cream, and they all called for some form of citrus juice. The combination of dairy (water, oil emulsions) and acids from

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Cocktails

My day usually starts of with one or two good size mugs of French pressed coffee or a couple of shots of espresso. Aside from the caffeine kick, I love the flavour of coffee. If for some reason I’m out of coffee (which is extremely rare) I’ll usually opt for

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Cocktails

Creating a good cocktail is tough, making it popular is even tougher. There are currently thousands of very talented bartenders around the world who take their profession seriously. Many have honed their skills so they can mix high proof spirits with bitter components to make a worthwhile cocktail, which is

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Cocktails

So there I was, lying on the Chesterfield in an unambitious state, on a Sunday afternoon, thinking I should be doing something other than vegetating and watching TV. Mixology Monday, being hosted by the Liquid Muse, was on my mind, because I had yet to come up with a good

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Cocktails

Another Mixology Monday is upon us, with the topic being Bourbon and our host being Scofflaw’s Den. When I think of bourbon, I sometimes reminisce about the perception it has compared to Canadian whiskies. Bourbon is bold, fiery and strong; Canadian whiskies are light, easy going and smooth. Obviously this

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Cocktails

Here is another old cocktail (fancy drink), circa 1873, that is named after Grand Duke Alexei Alexandrovich of Russia. The drink comes from an article published in the New Orleans Daily Picayune (1873 and was created by Mr. E.F. Barry, a bartender at the Everett House hotel in uptown New

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Cocktails

I’m not sure who decides these things, but today (June 11th) is World Gin Day. So what does one do on a day that celebrates gin? I’d hazard a guess that we’d enjoy a gin cocktail. The obvious choices are the Negroni or Martini, but may I suggest The Filby?

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Cocktails

A fan of Anthony Burgess, Stanley Kubrick or possibly Rob Zombie may understand the name of this cocktail, but for the unenlightened the phrase “red red kroovy” comes from the book/movie “;A Clockwork Orange”. It is used by the main character, Alex, to describe blood in the fictional Nadsat language.

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