With all the rum reviewing going on, I decided it was time to stop and take a cocktail break. I’m still on this rum kick so a cocktail made with a good rum might hit the spot. Since my last rum review was on Pusser’s Navy Rum, the obvious cocktail choice was a Painkiller. The Painkiller is one of those […]
Cocktails
Mint Devine
Mint is one of those flavours that has two parts, one being a slightly sweet flavour, the other being a “;cooling sensation” when you drink a cocktail made with mint. For me, the flavour is good, but the cooling effect is what makes mint based drinks special, like the Mint Julep and the Mojito. On a hot summer day this […]
Frozen Blueberry Daiquiri
by Caroline O’Neil While Darcy was away at Tales of the Cocktail, I usurped his website and posted a couple of articles. Well, I am back by popular demand since many people suggested that I continue to do a guest blog posting. I figured that some people wanted a bit of a girly flare to Darcy’s fine cocktails. Now before […]
Martinez Cocktail
Since I acquired a bottle or Luxardo Maraschino, in New Orleans, I’ve been on a mission to make some of the key classic cocktails that I’ve been missing out on. This is partly to see what the classics tasted like and also to fill out my resume as a knowledgeable bartender. I like to think of bartenders as “liquid chefs”, […]
Red Bull and Vodka
In the cocktail world, there are lots of trends. Right now the classic cocktail seems to be on the rise and the martini craze is slowly slipping into obscurity, thankfully. I hate when people come to the bar and ask: “What kind of martini’s do you have?” I have two, gin or vodka. Usually, I’ll guide people away from the […]
Pisco Sour
The class of drinks called “sours” are pretty standard. The general recipe is a spirit, lemon/lime, sugar, egg white and sometimes bitters. The Whisky Sour is a classic sour, which is probably the most commonly ordered one in North America. But you can have a brandy sour, a Midori sour or a Pisco Sour. Pisco is the national spirit of […]
Vesper Martini
Before James Bond latched onto the Martini, the Vesper was his cocktail of choice.
How to Make a Martini
This may be the quintessential classic cocktail. Strong, simple and elegant, the Martini is timeless.
Hot Toddy
It seems that the cold and flu season is now upon us. It appears that the Hot Toddy is in order. The Hot Toddy originated in Scotland and is a mixed drink that is served hot. Now I made this one for the big baby. The little baby is stuck with some TLC. The Hot Toddy contains three key ingredients […]
Rusty Nail
Here is a drink that has an image of a hard-nosed cocktail that will put hair on your chest. Even the word cocktail doesn’t seem to go with the Rusty Nail since it is only two ingredients. Non-drinkers will have you believe this drink hearkens back to the day when men were men and dogs slept in the garage. After […]
Punch Recipes
Now that David Wondrich has made the punch bowl popular again, with his new book Punch, I thought I’d jump on the bandwagon and post a few holiday punch recipes I discovered in Baltimore Sun article from 1898. Actually, I found them while looking up eggnog recipes, but since they were in the article, I decided to share them with […]
New Years Cocktails
After a New Years Eve party and all the drinking and champagne, the following morning can be a little rough. Even if it was a quiet, stay at home night, you should at least bring in the new year with a drink and a toast. For both reasons, the post-party and New Year’s day toast, champagne or sparkling wine is […]