Cocktails that have been around for over 100 years are popular because they are well balanced, complex and enjoyable. The Singapore Sling is one of those cocktails.
Author: Darcy O'Neil
One of the most underrated liqueurs on the market, but it used in some of the best cocktails ever made.
As the title suggests, this recipe is simple but indispensable for making simple syrup for cocktails.
Though not known as a classic, this drink has been around for almost 120 years.
The online version of Jerry Thomas’ bartender guide is being updated and will be online soon. Thanks for your patience. [wp_ad_camp_1]
Dairy products may not always mix well with cocktails, but with a few tricks, a little cream can be a cocktails best friend.
How much alcohol does a cocktail have in it? It’s not to hard to figure out if you can do a simple calculation.
t is that time of year when Tales of the Cocktail requests nominations for the best bars and bartenders from around the world. This year I will enthusiastically tip my hat to the Vintage Cocktail Club in Dublin Ireland. So why I am so enthusiastic about VCC? Well, read on and find out. In February 2015, my girlfriend and I […]
I’m not sure who decides these things, but today (June 11th) is World Gin Day. So what does one do on a day that celebrates gin? I’d hazard a guess that we’d enjoy a gin cocktail. The obvious choices are the Negroni or Martini, but may I suggest The Filby? Yes, I’ve written about this cocktail before, but that was […]
The barrel is dry and the last of the Extinct Abbott’s bitters have been bottled. That means there are only 300 bottles left and once they are gone, that will probably be the end. Have no doubt they are a great tasting bitter and the research does point to this being the original Abbott’s recipe. However, these bitters are not […]
A recipe created by Chuck Taggart that was inspired by the flavour of old bottles of Abbott’s Bitters. Taggart’s Bitters Recipe: Gentian Root 1 tbls Cinchona Bark ½ tsp Quassia Bark 2 tsp Ginger Root 1 tbls Cardamom Seed, whole 2 tsp Cardamom Seed, crushed 2 tsp Cinnamon Bark 1½ tbls Cloves 2½ tbls Allspice 2 tsp Nutmeg ½ tsp […]
Naturally carbonated waters, from volcanic springs, were well known throughout history and prized for their unique properties. The effervescing nature of the water was an attractive quality and was thought to be a natural tonic. The problem was that capturing and transporting these mineral waters was costly. Only a few places stocked mineral waters, with pharmacies being the most common. […]