These two are simple, refreshing, highballs suitable anytime or anywhere. But can you tell the difference between them?
If Canada were to be defined by one cocktail, this would be it.
New Orleans has such an interesting drink history but, finding a good cocktail, like a Vieux Carre, in New Orleans can be a task. The city has become a centre for partying and that means quantity, not quality for many bars. Forget Bourbon Street for cocktails, except for a rare few establishments. Some other places in the French Quarter offer […]
It’s that time of year when we are assaulted with a new blockbuster movie every weekend until the end of the summer. Many of the movies will be a waste of time because they lack character development or the story is covered up by special effects. But, there is one decent movie coming out, with a really well-developed character, and […]
Cocktails that have been around for over 100 years are popular because they are well balanced, complex and enjoyable. The Singapore Sling is one of those cocktails.
Dairy products may not always mix well with cocktails, but with a few tricks, a little cream can be a cocktails best friend.
I’m not sure who decides these things, but today (June 11th) is World Gin Day. So what does one do on a day that celebrates gin? I’d hazard a guess that we’d enjoy a gin cocktail. The obvious choices are the Negroni or Martini, but may I suggest The Filby? Yes, I’ve written about this cocktail before, but that was […]
My day usually starts of with one or two good size mugs of French pressed coffee or a couple of shots of espresso. Aside from the caffeine kick, I love the flavour of coffee. If for some reason I’m out of coffee (which is extremely rare) I’ll usually opt for some cranberry juice or something not too sweet. My beverage […]
Creating a good cocktail is tough, making it popular is even tougher. There are currently thousands of very talented bartenders around the world who take their profession seriously. Many have honed their skills so they can mix high proof spirits with bitter components to make a worthwhile cocktail, which is no easy task. Once you have a good cocktail, how […]
So there I was, lying on the Chesterfield in an unambitious state, on a Sunday afternoon, thinking I should be doing something other than vegetating and watching TV. Mixology Monday, being hosted by the Liquid Muse, was on my mind because I had yet to come up with a good food and cocktail pairing. True to form though, I always […]
Another Mixology Monday is upon us, with the topic being Bourbon and our host being Scofflaw’s Den. When I think of bourbon, I sometimes reminisce about the perception it has compared to Canadian whiskies. Bourbon is bold, fiery and strong; Canadian whiskies are light, easy going and smooth. Obviously this isn’t going to apply to all whiskies from either category, […]
Here is another old cocktail (fancy drink), circa 1873, that is named after Grand Duke Alexei Alexandrovich of Russia. The drink comes from an article published in the New Orleans Daily Picayune (1873 and was created by Mr. E.F. Barry, a bartender at the Everett House hotel in uptown New York. You may remember Mr. Barry as one of the […]