Just prior to prohibition, a great little booklet was put out by The Wine and Spirit Bulletin called Beverages De Luxe. It is a collection of articles, and recipes, written by owners of distilleries and others in the business. Some of the contributors include George Brown (Brown and Foreman) and A.M. Hanauer (Hamburger Distillery, Pittsburgh, PA) among many others. Hanauer wrote a piece on rye whisky and quotes Bismarek (sic – most likely Bismarck) as […]
Writer, chemist, drink explorer, beekeeper and doer-of-stuff. Cocktail and soda fountain drinks have been an interest for 15 years.