A properly made shot can make a fun night even more enjoyable, and the B-52 shot meets all the criteria because it is tasty, easy to drink and has eye appeal.
Can you make non-alcoholic aromatic bitters? Yes you can with this relatively easy recipe.
A great name for a cocktail, but like the original recipe is a bit of a disappointment, but with a few adjustments it can be fantastic.
Making your own creme de menthe can really improve the quality of the cocktails you make.
The history of cocktails would be quiet boring with out the accompanying saloons. This one, from Toronto, is interesting because it had an expansive cocktail list back in 1855.
Have you ever wondered how they make that delicious creme of coconut used in a Pina Colada? Here is the reverse-engineered recipe.
Possibly the most recognizable Caribbean cocktail, and for good reason, the Pina Colada combines rum, coconut and pineapple—what’s not to like?
When flavoured soda water became a thing, lemon was the preferred choice. In fact, it was the most popular flavour for 30 years. Modern variations of this classic flavour include Sprite and 7-Up.
Simple vodka cocktails are an easy way to get people to try new things. Not everyone likes brown, bitter, stirred so the trick is to use something they are familiar with.
These old newspaper articles about soda fountain provide a glimpse into the period and city they were written. This article comes from the Rocky Mountain News in Denver circa 1886. Reporters would just report on the happening of the local soda fountain and the new drinks being served. Cocaine, again, makes an entrance to a new city via the soda fountain, […]