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Soda

acid phosphate
Soda

The most popular drink in the world was once made using Acid Phosphate. Today, Coca-Cola no longer uses this unique ingredient, instead they have simplified their formulation by using phosphoric acid, which still makes it a phosphated soda, but not the classic version. The “;phosphate drink” was the most popular drink at soda fountains for over 70 years, but once

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Soda

The Internet is quickly becoming the place for highbrow cocktail culture. As a group discussions on the use of rare ingredients, which most bartenders have never heard of, or the nuances of a cocktail created in 1933 is not uncommon and may be the norm. So, very rarely are discussions of basic drinks brought up. Part of the goal of

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Soda

A few years ago I wrote a piece on the Secret of Cola and the ingredients used to make cola flavoured beverages. Obviously, Coca-Cola is the king, but Pepsi isn’t doing too bad. The fact is cola flavoured products are tremendously popular, but very few people know what makes that flavour so unique. I’m not going to rehash that part;

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Soda

This site is named Art of Drink for a reason and I’m trying to cover all aspects of the liquid world, not just alcohol, even though that is usually my main topic. In this article, I’m going to discuss what is probably the number one mixer in the world and that’s cola, be it Coca-Cola, Royal Crown, Pepsi or any

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Soda

Ask most people what an Italian Soda is and they’ll usually describe a combination of flavour syrup and carbonated, or seltzer, water. If you search its origin on the Internet, the majority of the results describe it as an invention created by two Italian immigrants, who made the drink popular in San Francisco around 1925. But the reality is very

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Soda

Naturally carbonated waters, from volcanic springs, were well known throughout history and prized for their unique properties. The effervescing nature of the water was an attractive quality, and was thought to be a natural tonic. The problem was that capturing and transporting these mineral waters was costly. Only a few places stocked mineral waters, with pharmacies being the most common.

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Soda

Back before the plastic soda bottle became the defacto container for soda water, soda syphons were used to bring carbonated water to bars, restaurants and even homes. Filling a syphon is a bit different than a bottle, and there are benefits like very high pressure. Unfortunately, “seltzer men” are few and far between, but a few still exist and here

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Soda

When you think about the fortified wine called sherry, the soda fountain probably doesn’t come to mind, but it should. People have done a great job sanitizing the evils of the soda fountain from our collective mind, but just like bars, soda fountains in the 1800s had a large repertoire of drinks including spirits and fortified wines. I’m sure you

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Soda

Acid Phosphate is a cool ingredient to work with since it provides a pure sour taste without added flavours, like the oils in lemon or lime contribute. It also enhances flavours because it contains salts of calcium, potassium and magnesium. This means it can either crank up the flavour profile of a strong drink or enhance a more delicate flavour,

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Soda

We all know the history of alcohol’s prohibition, but did you know that the soda fountain also had its own prohibition? When I was writing Fix the Pumps, and detailing the effects the Pure Food and Drug Act of 1906 had on the soda fountain, I wondered what effect pulling all those drugs from circulation had on the mood of

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