Making flavoured syrups for sodas and cocktails is relatively simple, but if you want to make complex flavours, in a clear syrup, there are a few extra steps that need to be followed. The pharmacists at soda fountains in the 1800s pioneered these methods and they are perfect for making homemade soda. They are simple, require only a few ingredients, a little technique and a bit of time.
The classic milkshake flavour is easy to make and anything but boring.
Learning from the century-old Rum & Coke recipe, making the best Jack & Coke is easy if you follow a few simple steps.
Grapefruit juice is a relatively common ingredient in cocktails, with the perennial favourite being the Greyhound, but the Paloma is better. Unlike a Screwdriver, the Greyhound isn’t nearly as sweet and even has a pleasant bitterness that is imparted by the grapefruit juice. There are people who do not enjoy the bitterness of grapefruit juice, so those people tend to […]