This is a pseudo generic recipe for a typical cocktail bitters taken from the book "The Art of blending and compounding liquors and wines" by Joseph Fleischman.
Cocktail Bitters Recipe:
Bruise the spices and macerate in the alcohol for 10 days. Strain and filter before bottling.
* A purplish-red dye derived from certain lichens ** Colocynthin is a type of bitter melon.
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