Cocktail Bitters

by :: [Bitters]

This is a pseudo generic recipe for a typical cocktail bitters taken from the book "The Art of blending and compounding liquors and wines" by Joseph Fleischman.

Cocktail Bitters Recipe:

Spirits
30 gal
Bitter Orange Peel
8 lbs
Cinnamon Bark
8 lbs
Cudbear
4 lbs
Canalles
1 lb
Quassia Chips
½ lb
Gentian Root
½ lb
Grains of Paradise
½ lb
Cloves (whole)
¼ lb
Colocynthin
¼ lb

Instructions

Bruise the spices and macerate in the alcohol for 10 days. Strain and filter before bottling.

Notes:

* A purplish-red dye derived from certain lichens ** Colocynthin is a type of bitter melon.

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.@ryanfeeley it's soft compared to the original. Low ABV (25%) and light on bitterness. Not really a bitter for the pro, but still drinkable
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