Fernet Branca

Fernet Branca is a generic term for an amaro type bitter made from a number of herbs and spices and usually served as a digestif after a meal.

The Toronto Cocktail is a cocktail the incorporates Fernet Branca and is a twist on the classic Manhattan. Fernet is also the preferred post-shift bar shot of the professional bartender.

Cardamom

25 gram

Lemon Peel

40 gram

Iva Herb (Achillea Moschata)

60 gram

Curacao Peel

75 gram

Calisaya Bark

75 gram

Angelica Root

90 gram

Orris Root

115 gram

Wormwood

140 gram

Calamus Root

140 gram

Bitter Orange Peel

170 gram

Gentian Root

230 gram

Combine the herbs and spices in a mortar and grind to a coarse powder.

To make the Fernet Branca bitters, combine 30 ml (1 oz) of the essence with 1700 ml of 40% alcohol and 190 ml of simple syrup.