H & H’s Aromatic Bitters

by :: [Bitters]

H & H’s Aromatic Bitters Recipe:

Instructions

Heat the quassia, cardamom, orange peel, anise and cloves for a couple of minutes in hot pan until they become quite fragrant. Combine the spices plus the catechu, ginger with a bottle of whiskey in an appropriately sized glass container. Steep for two weeks. On the last day, steep the malva flowers overnight in the water, then strain and reserve the colored water.

Strain the infusion through several layers of cheesecloth. Add the malva water, then decant into woozy or bitter bottles.

Back to Bitters List

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

.@RobertOSimonson damn, now the price of Havana Club rum is going to go up in Canada. I should start hoarding it.
Bartenders Only: @davidwondrich Thinks Cocktail Books Need a Makeover | Liquor.com liquor.com/articles/david… via @Liquor
Liquor Cabinet Addition: Bowmore 12 Year Old :: drnk.ca/1wpV2PY #photo
Drinking Bruichladdich Octomore
RT @jeffmorgen: Here's where you should be drinking tomorrow on Repeal Day: playboy.com/articles/repea…