Hamburg Bitters

by :: [Bitters]

Many regions of Germany have their own style of bitters and this is one of the recipes from the Hamburg region.

Hamburg Bitters Recipe:

Cinnamon
½ oz
Cassia Buds
½ oz
Quassia
1 tbsp
Gentian
1 tbsp
Bitter Orange Peel
1 tbsp
Agaric
1 tsp
Cardamon
1 tsp
Grains of Paradise
½ tsp
Acetic Ether
2 tsp
Alcohol 40%
132 oz

Instructions

Reduce the solids to a coarse powder, add the remaining ingredients, macerate for 7 days, agitating occasionally, express and filter.

Notes:

It's probably best to avoid the Agaric as it is a species of mushroom that can be edible or poisonous.

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