Hartz Bitters

by :: [Bitters]

Not much is know about this aromatic bitters recipe.

Hartz Bitters Recipe:

Nutmeg
3 oz
Ginger
5 oz
Cinnamon Bark
8 oz
Cloves
8 oz
Cascarilla Bark
1 lb
Gentian Root
1½ lbs
Bitter Orange Fruits
2 lbs
Calamus Root
4 lbs

Instructions

Combine the ingredients in a mortar and grind to a coarse powder and then pack in a percolator, or other suitable maceration vessel. Pass the alcohol through the percolator over a period of 48 hours to create the Hartz Bitters stock essence. If macerating, allow the mixture to macerate for 2 days with occassional agitation, then filter and reserve the liqud.

To make the Hartz Aromatic Bitters from the above essence, take 1 oz of essence and combine it with 1700 ml of 25% alcohol, 300 ml of 60% simple syrup.

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.@ryanfeeley it's soft compared to the original. Low ABV (25%) and light on bitterness. Not really a bitter for the pro, but still drinkable
Q Soda Ginger Beer & Jagermeister :: drnk.ca/1vkJEyA #photo
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.@savvyannah86 I've been doing some updates to the site and the liqueur posts should reappear. Thanks and I hope you enjoy Fix the Pumps
My liquor collection is woefully light on the tequila / mezcal.