Italian Bitters

by :: [Bitters]

This recipe create an Italian style aromatic bitters. The source of this recipe groups aromatic bitters with things like Benedictine and Chartreuse. Cocktail type bitters would be called "Strong Bitters".

Italian Bitters Recipe:

Rosemary Leaves
2 oz
Thyme
5 oz
Sage
5 oz
Majoram
5 oz
Cloves
7 oz
Cinnamon
8 oz
Orris Root
12 oz
Wormwood
12 oz
Fennel
12 oz
Calamus Root
12 oz
Anise
12 oz
Buckbean Leaves
1 lb
Angelica Root
1 lb
Lemon Peel
1 lb
Bitter Orange Peel
1¼ lb

Instructions

Combine the ingredients in a mortar and grind to a coarse powder and then pack in a percolator, or other suitable maceration vessel. Pass the alcohol through the percolator over a period of 48 hours to create the Italian Bitters essence. If macerating, allow the mixture to macerate for 2 days with occasional agitation, then filter and reserve the liquid.

To make the bitters, take 1 ounce of the bitter essence and add it to 4 pints of 40% alcohol.

To make the Italian Aromatic Bitters liqueur from the above essence, take 1 oz of essence and combine it with 1700 ml of 25% alcohol, 300 ml of 60% simple syrup.

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The Art of Drink bitters recipe database is fixed and I've added a few new ones. bit.ly/xbitter
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